3 ingredients easy peanut butter cookies

Hello everyone,
These cookies are rich and delicious and kids love them. If you have a peanut allergy or want to make them for school lunches try replacing the peanut butter for peanut free peanut butter or almond butter. Enjoy :D

   ~Aislinn

Ingredients Needed:
·2 cups peanut butter
·2 cups white sugar
·2 eggs

Let's get baking!

1.Before baking, pre-heat oven to 350 degrees C and line a baking sheet with baking/parchment paper.
2.Mix all ingredients together in a large bowl with an electric mixer.
3.Spoon cookie dough onto a baking sheet about an inch apart.
4.Bake for 6-8 minutes until a little brown on the bottom.

Mmmmmmmm smelling the cookies out of the oven is amazing I am sure these will be a big hit with the family.
Thank you for reading. XD

HAPPY THANKSGIVING!

Hello,
 I just wanted to take the time to wish everybody a wonderful thanksgiving if celebrating today. I will be posting some spooky delicious Halloween food and treats! :)
 I also wanted to announce to everyone that this blog has a total of 115 views!!!!! So I am setting a weekly goal. Starting today I hope to get 130 views, and if this goal is completed I will post a bonus post XD. 
 Well that is all, thank you for reading and make sure to tell your friends about this blog!

 ~Aislinn

Mashed Patatoes

 Today I will be doing a simple yet delicious recipe for mashed potatoes that I am sure will be perfect for Thanksgiving (the Canadian Thanksgiving is today).
You will need:
5 or so potatoes
salt
pepper
1/2 tsp parsley
1 tbsp. butter or margarine
1/2 cup milk
Let's get started!  
1. First peel potatoes and wash them.
2. Bring a medium pot of water to a rolling boil, then add potatoes. Let boil for about 10 minutes, then drain the water out of the pot.
3. Mash the potatoes with a hand masher or an electric mixer.
4. Blend in butter and milk.
5. Add in salt, pepper, and parsley, then serve!

It is that easy and yummy! Thank you as always. 

 ~Aislinn

Hello,
 Tomorrow my Nonny and I have a special recipe that will surely please your thanksgiving crowd. I can't say too much but I can tell you it will be the second official recipe posted by us.Thank you for reading and check back soon! 

~Aislinn

lol I decided there needed to be a 

picture 

so i played

on paint and came up with this. ;)

Nonny's Old Pasta Sauce Does a New Dance

This weeks recipe will be an old family sauce that has been given a modern twist. This is a perfect sauce for canning or enjoying right away.

You Will Need:
5 pounds fresh quartered tomatoes
1/4 cup extra virgin olive oil
2 onions (diced)
5 cloves garlic (minced)
1/2 cup chopped basil leafs
3 sprigs fresh thyme (or 1 1/2 tsp. Dried thyme)
1/2 cup fresh parsley
1 tsp. Sea salt
1 tsp. Black pepper (optional)
3 sprigs fresh chopped oregano
3 bay leafs

Now Let's Get Cooking!

1. First puree your tomatoes until desired consistency.
2. Now let's get a stock pot on medium heat and add the olive oil, onions and garlic, and saute for 6-8 minutes or until onions are translucent and tender.
3.Now the rest of your ingredients to your stock pot and simmer (stirring occasionally) for at least one hour or up to 3 hours. The longer you simmer the thicker it becomes.
4.Remove bay leafs.
5.Serve on your favourite whole wheat pasta and enjoy !

 ~Aislinn